Factor B: Temperature | ||||
Factor A: Humidity | 24 | 29 | 34 | |
30% | n=15 24도 30% | n=15 29도 30% | n=15 34도 30% | |
70% | n=15 24도 70% | n=15 29도 70% | n=15 34도 70% |
Factor B: Temperature | |||||
Factor A: Humidity | 24 | 29 | 34 | ||
30% | |||||
70% | |||||
Factorial ANOVA | |||||
Factor B: Temperature | |||||
Factor A: Humidity | 24 | 29 | 34 | ||
30% | |||||
70% | |||||
Examining Interaction Effect | |
Main effect for factor A but no main effect for factor B | ||||
B1 | B2 | |||
A1 | 20 | 20 | MA1 = 20 | 10-point difference |
A2 | 10 | 10 | MA2 = 10 | |
MB1 = 15 | MB2 = 15 | |||
No difference |
Main effect for both factor A and factor B | ||||
B1 | B2 | |||
A1 | 10 | 30 | MA1 = 20 | 10-point difference |
A2 | 20 | 40 | MA2 = 30 | |
MB1 = 15 | MB2 = 35 | |||
20-point difference |
No main effect for either factor A and factor B | ||||
B1 | B2 | |||
A1 | 10 | 20 | MA1 = 15 | no difference |
A2 | 20 | 10 | MA2 = 15 | |
MB1 = 15 | MB2 = 15 | |||
- - - - no difference - - - - |
Factor B | ||||||
Factor A | | |||||
3 | 2 | 9 | ||||
1 | 5 | 9 | ||||
1 | 9 | 13 | ||||
6 | 7 | 6 | ||||
4 | 7 | 8 | ||||
T=15 | T=30 | T=45 | ||||
SS=18 | SS=28 | SS=26 | ||||
0 | 3 | 0 | ||||
2 | 8 | 0 | ||||
0 | 3 | 0 | ||||
0 | 3 | 5 | ||||
3 | 3 | 0 | ||||
T=5 | T=20 | T=5 | ||||
SS=8 | SS=20 | SS=20 | ||||
Factor B: Temperature | |||||
Factor A | B1 | B2 | B3 | ||
A1 | n=10 T=0 SS=30 | n=10 T=10 SS=40 | n=10 T=20 SS=50 | ||
A2 | n=10 T=40 SS=60 | n=10 T=30 SS=50 | n=10 T=20 SS=40 | ||
Weight | Fullness | nCookies |
1 | 1 | 15 |
1 | 1 | 17 |
1 | 1 | 32 |
1 | 1 | 12 |
1 | 1 | 34 |
1 | 1 | 27 |
1 | 1 | 13 |
1 | 1 | 24 |
1 | 1 | 41 |
1 | 1 | 20 |
1 | 1 | 23 |
1 | 1 | 25 |
1 | 1 | 9 |
1 | 1 | 21 |
1 | 1 | 22 |
1 | 1 | 26 |
1 | 1 | 26 |
1 | 1 | 28 |
1 | 1 | 22 |
1 | 1 | 3 |
1 | 2 | 22 |
1 | 2 | 7 |
1 | 2 | 15 |
1 | 2 | 6 |
1 | 2 | 8 |
1 | 2 | 18 |
1 | 2 | 24 |
1 | 2 | 19 |
1 | 2 | 11 |
1 | 2 | 9 |
1 | 2 | 24 |
1 | 2 | 19 |
1 | 2 | 9 |
1 | 2 | 19 |
1 | 2 | 29 |
1 | 2 | 9 |
1 | 2 | 18 |
1 | 2 | 17 |
1 | 2 | 3 |
1 | 2 | 14 |
2 | 1 | 7 |
2 | 1 | 19 |
2 | 1 | 8 |
2 | 1 | 23 |
2 | 1 | 6 |
2 | 1 | 11 |
2 | 1 | 18 |
2 | 1 | 23 |
2 | 1 | 22 |
2 | 1 | 16 |
2 | 1 | 28 |
2 | 1 | 19 |
2 | 1 | 2 |
2 | 1 | 27 |
2 | 1 | 20 |
2 | 1 | 25 |
2 | 1 | 23 |
2 | 1 | 10 |
2 | 1 | 19 |
2 | 1 | 14 |
2 | 2 | 14 |
2 | 2 | 21 |
2 | 2 | 16 |
2 | 2 | 14 |
2 | 2 | 17 |
2 | 2 | 20 |
2 | 2 | 20 |
2 | 2 | 21 |
2 | 2 | 32 |
2 | 2 | 26 |
2 | 2 | 9 |
2 | 2 | 14 |
2 | 2 | 16 |
2 | 2 | 15 |
2 | 2 | 6 |
2 | 2 | 5 |
2 | 2 | 12 |
2 | 2 | 23 |
2 | 2 | 27 |
2 | 2 | 32 |
Factor B: Fullness | |||||
Factor A: Weight | Empty | Full | |||
Normal | n=20 T=440 SS=1502 | n=20 =15 T=300 SS=940 | |||
Obese | n=20 = 17 T=340 SS=1062 | n=20 = 18 T=360 SS=1084 | |||
G=1440 N=80 |
Result | ||||
Source | SS | df | MS | F |
Between treatment | ||||
Factor A (weight) | ||||
Factor B (fullness) | ||||
A x B interaction | ||||
Within treatment | ||||
Total | ||||
weigth x fullness factorial design |
The means and standard deviations are presented in Table 1. The two-factor analysis of variance showed no significant main effect for the weight factor, F(x,xx)=xxx, p>.05; and no significant main effect for the fullness factor, F(x,xx)=xxx, p>.05; but the interaction between weight and fullness was significant, F(x,xx)=xxx, p<.05.
Table 1 Mean number of crackers eaten in each treatment condition | |||
Fullness | |||
Weight | Empty stomach | Full stomach | |
Normal | M=22 SD=9.00 | M=15 SD=8.18 | |
Obese | M=17 SD=8.34 | M=18 SD=8.16 | |
Influence of urine chemicals to other male & female rats | ||||
Factor B: Amount of chemical | ||||
Factor A: gender | None | Small | Large | |
Male | n=5 T=10 SS=15 | n=5 T=20 SS=19 | n=5 T=30 SS=31 | |
Female | n=5 T=10 SS=15 | n=5 T=20 SS=19 | n=5 T=30 SS=31 | |